2 Reviews of Salmon Burgers With Dill Tartar Sauce

From: Thorsten

On Jul 17, 2006

These are just after my fancy - easy and fast to make and so delicious. I followed the recipe as described here and to chill the patties one hour before helps a lot in handling them. For the Tartar Sauce I have used Tartar Sauce, which is easy to make. For the patties I have set some little salmon dices aside and fold them in after I have grounded the rest. I love these burgers, especially the combination of fresh dill with salmon (it is a very classic combination). The selfmade Tartar Sauce works great here and gave very fresh notes. But the best is, that none of the ingredients was getting too dominating, you can still taste the wonderful flavours of the salmon. Great. Thanks for sharing.

From: ms_bold

On Jun 26, 2007

Perhaps it was the tartar sauce that I used (Tartar Sauce)...but we liked it very well on its own...however, we just couldn't seem get our taste buds around these burgers. They seemed dry and tasteless...maybe we overcooked them. I don't know. I am used to salmon patties with more ingredients, and we did add some salt to this to boost the flavor a bit, but it just wasn't a dinner that we will repeat.