7 Reviews of Louisiana Style French Toast (or Pain Perdu)

From: Caryn Gale

On Feb 19, 2003

I am always looking for something to do with my leftover challah. My kids loved this. I made this in my sandwich maker and it was really easy to cleanup and came out great. I must admit that I did cut back a little on the sugar in the recipe, but my kids made up for it with the powdered sugar and maple syrup!

From: FruitLoop

On Oct 2, 2002

Oh HeatherFeather, this is so decadent and majorly delicious. I made this for Sunday brunch with my in-laws. Very classy and the maple syrup is a great accompaniment. Although eating these with just the powdered sugar is fine too. Thanks so much for sharing this.

From: FrannieJ

On May 7, 2007

MY GOODNESS! Made me homesick for Louisiana...DH requests that I not make anyother....easy and wonderful!

From: Chef #671312

On Mar 2, 2008

I've been looking for a new french toast recipe and this one is the best I've tried. It's quick and very easy. I used a little less sugar than called for and regular sliced bread, toasted. Can't wait to try this with thicker bread.

From: Princess Tomato

On May 11, 2008

Wow - this was great. Usually when I make french toast I have to have syrup, but this didn't need it! It was sweet already. Very tasty - thanks for sharing!

From: kjh

On Apr 3, 2002

WONDERFUL!!!!

From: Jo Evans

On Mar 8, 2002

French toast has always been a favorite, and I was happy to see a Louisiana version. I plan to try it out for breakfast tomorrow....