1 Review of Mussel Soup

From: Mrs Goodall

On Jul 18, 2006

Absolutely amazing! This dish is pretty easy, pretty to look at and pretty dang tasty!! Please add the cream, the soup is still light and brothy, but it gives it a beautiful color and slight bit of richness. The yellow broth and red saffron threads look beautiful. The flavor is fabulous. I got 3 cups of broth after steaming the mussles and only added an additional 1 cup of water, making the total soup 4 cups before adding the cream. I thought it was perfect. Thanks susie for a great recipe I will definitely make again!