2 Reviews of Maryland Crab Cake Salad

From: Kim127

On Oct 28, 2006

Susie, this was soooo good. DH and I both enjoyed it. The salad came together really quickly and was perfect for dinner tonight with a cup of soup. I did leave out the capers and used 3 cans of crabmeat. I will be keeping this one handy and am anxious to try it with some fresh picked crab, it would be that much better.

From: Chef Smig52

On Jul 29, 2009

WOW This was great! I was looking for a crab cake recipe and found this one and it was great. I forgot the Old bay but didnt miss it. I didnt have panco bread crumbs so I crumbled up some garlic flavored triskets that I had. I left out all the veggies and rolled the crab into balls and rolled the balls in the crumbs, formed them into cakes and pan fried in butter. YUM!