58 Reviews of Cottage Cheese-Banana Breakfast Delite

From: sherrill tello

On Mar 24, 2002

this recipie was delicious!! At first I thought it sounded a little strange, so I tried it before I fixed it for my 8 year old daughter and loved it, so I fixed it for her, and she loved it too!! TRY IT!!! Sherrill Tello

From: Mary Scheffert

On Jan 21, 2002

I am always looking for new ideas for breakfast, especially those that are low fat & filling. I bought oat bran English muffins as I couldn't find whole wheat. Give this one a try — I never thought of cottage cheese as a breakfast food, but this was very good! -M

From: Mysterygirl

On Oct 7, 2002

I have to put my 2 cents worth in here. Because of comments in the discussion forums, I decided to give this one a try, even though I am not a cottage cheese eater. This was really good. I liked the flavor and the cinnamon and sweetner made the cottage cheese very tasty. Especially with the banana and cinnamon/raisin bagel that I put it on. Thanks for posting this one.

From: Shari2

On Aug 2, 2002

This is very good Manda. It is filling, I used the cinnamon-raisin english muffins. I didn't have any bananas and it still was good, next time I'll use the bananas. Thanks for posting.

From: dale!

On Jul 26, 2002

This is really good! I'm eating mine as I type as a late dinner. I can't wait to try it as breakfast. It's very tasty and filling and fast to make. I used toast for mine and no sweetener.

From: Nikki C.

On Aug 2, 2002

I am on Weight Watchers and I love this for breakfast. It turned out to only be 3 points and is pretty filling. I only had rye bread in the house at the time so I tried it and it was delightful!!! I have passed this recipe on to several people this week alone. Its terrific. Thanks for sharing your idea!!!

From: TheDancingCook

On Aug 19, 2002

A healthy on-the-go (or not) breakfast! I used low fat cottage cheese and low fat english muffins. Thanks for the recipe!

From: nomnom

On Apr 23, 2003

I tried this today because they were out of egg whites for my usual omelete at the dining hall and because I need the protein. I used toasted whole wheat bread (the end pieces - I like crusty bread) and used a LOT of cinnamon (however, next time I'll use more...yes, I do LOVE cinnamon - what gave you THAT idea? . I have to say that at first bite, I wasn't impressed, but then I kept eating. THEN I had a 2nd one!! Oh it's so nummy. From now on, when they're out of egg whites, this will be my next best alternative. Thank you for adding a little more variety to my breakfasts! :D It tastes almost like a banana cannoli. Num! The recipe also reminds me of MY recipe "My Daily Bagel Breakfast" #47038. **UPDATE**: I tried this again, but subbed FRESH PINEAPPLE and it was DELISH! It added complexity in texture from the pineapple itself and because the natural juice softens the top layer of toasted bread slightly - which I like. Hope to try with other fruits

From: Sewwhatsports

On Oct 5, 2006

I have done this with ricotta cheese and it is a little less soggy at times. Mix the cheese with the sweetener and cinnamon, top the bread and fruit and stick under the broiler for a few minutes until it is bubbly. Makes it like a cheese danish.

From: BothFex

On Feb 6, 2003

My Aunut has been eating something similiar to this for years only she uses ricotta and strawberries. I loved this version and eat it with whole wheat toast and LOTS of cinnamon! This is only 3-3.5 points (depending on bread) for Weight Watchers. Thanks for another winner Manda!