From: Mary Dudek
On Sep 8, 2007
My kitchen is currently being remodeled. I have been challenged these past few weeks to create nutritious meals in my laundry room using only an electric skillet, crock pot and microwave. Here is a really easy way to make this delicious sauce. Put all of the ingredients into a crockpot (you'll have to brown the meat first) and let it simmer all day. How easy is that? This recipe makes a lot so store it in freezer bags for a quick meal when you don't have time to cook. I also served this with some italian sausages that were simmered in beer for about an hour. Yum. Thanks for posting this recipe. We all enjoyed it.
From: Diane S
On Sep 11, 2006
I have made this recipe for several years now. I gave it 4 stars because the peppers do not agree with me. I still love this recipe and will continue to make it. I now use my crock pot to cook it in. Don't feel like hanging around the stove for at least an hour.
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