From: **Tinkerbell**
On May 15, 2008
We loved how quickly these were prepared & ready to eat. Not to mention the non-existent clean-up! Definitely a good one for busy families. DH & DS (15) felt the chicken was a little too bland in flavor. I think they're just used to a lot more garlic. lol Next time I'll increase the garlic to a couple cloves & possibly increase the honey. Thanks for posting, Sarah!
From: I'mPat
On Mar 12, 2008
The flavours in this dish are absolutely delicious and would strongly advise to have bread on hand to mop up that addictive sauce. My breasts were 220g each and at 25 minutes were a little dry - next time will cook for 20 minutes. Thank you Sarah for a very flavoursome recipe. Made for Recipe Swap #14 - March 2008.
From: CulinaryExplorer
On Apr 27, 2008
Very moist and flavorful chicken! The sauce was excellent and the dish went together with ease! Clean-up was a breeze too!
From: Sonya01
On Jul 14, 2008
These are melt in your mouth. The chicken is so moist. I will be making these again. Thanks.
From: ~Leslie~
On Jan 29, 2007
These were so easily prepared, and the end result was a moist and delicious chicken. I didn't have any sage leaves, so I added a little more sage in the sauce to make up for it. A terrific blend of flavours, we all really enjoyed this. Thanks for posting Sarah!
From: Alskann
On Apr 8, 2008
Delicious, easy to prepare and low points! What more could you ask for? Clean up was easy too! I had frozen chicken breasts and so I increased the cooking time to 1 hour; they came out perfect!
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