3 Reviews of Sole Florentine Aux Champignons

From: bigbadbrenda

On Jun 12, 2007

This was outstanding. Easy to prepare and very tasty. I served it with rice and a salad. Hubby was impressed.

From: Annacia

On Oct 29, 2007

This is a fantastic recipe. It's simple to make, healthy and, Oh My, it's good. I used low fat milk and even so, with the parm cheese it tastes rich and indulgent. You can impress company with this and put it together quickly on a weeknight. I didn't have Old Bay so I used Ras-El-Hanout (Moroccan Spice Blend) which worked very well indeed. Aside from the seasoning switch, I made this by the recipe and it was really wonderful. Thank you so much Sage for posting this.

From: Chef #725541

On Jan 27, 2008

We couldn't find Old Bay Seasoning so we used Cardamon, Thyme, pepper, basil and paprika as a sub and it worked out well. Overall a wonderful dish that is pure delight