6 Reviews of Very Easy Baked Tilapia Fillets

From: CheeseFry

On Aug 20, 2006

Loved it - made a few modifications though: medium On the Border Salsa, Italian Seasoning and sea salt instead of seasoning salt, and grated mozzarella. My fellow diners called it "pizza fish," and loved it. Will definitely do again.

From: Mar~Bear

On Jul 12, 2006

I have made this a few times,and have enjoyed it each time. This is a keeper. Thanks for sharing! : )

From: Chef #319544

On Jul 17, 2006

I made this tonight. It was great. I will definately be making it again. I was a little scared of the jalapeno but, it was perfect.

From: ckmclements

On Sep 9, 2006

I made the same salsa modification as CheeseFry, but used grated Monterrey Jack instead of havarti (which is impossible to find in my little town) and Accent instead of seasoning salt. Also used low-fat mayo instead of full-fat. The medium salsa had a perfect amount of ZING! Awesome recipe!!!

From: bluemango

On Nov 2, 2006

did not really like this--the salsa flavor didn't get in the tilapia so it felt like it was sitting on top, and the mayo was pretty gross

From: Chef #357365

On Nov 4, 2006

My husband loved this fish and requested that I make it again -often! I used mozarella cheese because that is what I had, but want to try it with havarti next time. Great recipe. Very easy to prepare