3 Reviews of Caribbean Pork Bowl

From: tornadoes three

On Jun 16, 2007

Lori- This was soooooooooooo good! I followed the recipe exactly and I had no trouble with it. It is easy and very very very GOOD! Thanks!

From: Chef #545970

On Mar 6, 2008

Loved it, loved it, loved it! Ate it every meal until it was gone. Even the hubby loved it. I didn't use the pork loin (didn't have it) and increased the kielbasa to 1 lb and used canned pineapple tidbits instead of fresh pineapple. Still delish!

From: Lavender Lynn

On May 28, 2009

I did this exactly to plan except, well, overdid everything a little. It was delicious! The salsa is both sweet and spicy; sometimes it seems the celantro dominates, sometimes the pineapple, and the spice mix on the pork loin is perfect. We served this with a packaged black beans and rice kit, and the salsa was great with that too. (P.) Made for Zaar World Tour 5.