11 Reviews of Lemon Pepper & Mustard Baked Ahi / Mahi Mahi / Salmon

From: Justacookin

On Jul 8, 2006

I selected this recipe for cooking mahi mahi because it looked good, but more importantly I had all the ingredients at home. It was delicious! The flavors blended very well with the Mahi, and it was a very simple recipe to make. I will definitely be cooking this one again!

From: chefdaddy #2

On Sep 12, 2006

This is now one of my wife's favorite dishes. I didn't have fresh basil, so we used dry, but it was still very good. While I'm not raving about it quite as much as she, I did like the sweet and sour effect. I followed the previous reviewer's advice and added more honey, and I think that was a good move.

From: MexFinn

On Aug 26, 2006

This was a good pick for mahi-mahi I found in Superama! My kids did not quite like it, maybe the juice of five small limes instead of three lemons was too much. I also put 750 grams of mahi-mahi to be really enough for six, which is about double compared to the recipe. Using foil for baking is OK, but a fit dish would be better, wouldn't it? Anyway, this is a gourmet recipe! It is very fine with the sweet and sour taste, and still the aroma of the fish, mustard, basil and lemon remain present. Honey quite dissappeared to the background, so adding some more would not harm the friends of sweet'n sour, would it?

From: gourmetcountrycook

On Jan 10, 2007

made this tonight! it was ok, but not what I thought it would be. Maybe I will try it again! I used mahi mahi.

From: Robin Schoenth

On Jun 1, 2008

This is one of the best mahi-mahi recipes I've ever made. I only had about 1/2 of a lemon so the predominant taste was the honey and basil — yummm!!. And cooking it in the foil really kept the juices flowing. A big family favorite; this one is a KEEPER.

From: Delco Red

On Nov 19, 2009

I mixed a bit of lime with the lemon juice, and I added a tad of Molasses to the sauce. My wife loved it!!

From: seadate

On Sep 30, 2008

OMG!!! This is to die for!!! I was literally drinking the sauce! I used fresh Mahi (neighbor caught it yesterday) and fresh basil. I only had bottled lemon juice, but it didn't matter. This is so, so good....

From: Jim C.

On Sep 6, 2009

We loved this, even with frozen mahi-mahi from Trader Joe's. I used maple syrup rather than honey--a little less than suggested here (just our taste)--and it was delicious! Also I didn't have scallions, so I substituted toasted slivered almonds during the last couple of minutes. YUM!

From: Mrs. Moon

On Sep 13, 2009

This was good with frozen Ahi. My son really enjoyed it! I didn't have any fresh basil and can't wait to try it with it. Thanks for sharing!

From: Chef #1199353

On Mar 11, 2009

Perhaps this wasn't so special because I didn't have fresh fish. It was good, but not great. My sauce never thickened, despite pouring it into another dish and putting it in the fridge for 15 minutes. I think it would be better with more honey and more green onions.