7 Reviews of Martha Stewart's Hard Boiled Eggs 101

From: Audrey M

On Jun 22, 2006

I won't make hard boiled eggs any other way. They come out perfect every time. You don't have to stand by the stove an watch so the eggs don;t boil over. Fantastic! I keep mine in the water for only 10 minutes.

From: jwaugh8

On Oct 30, 2008

When it comes to something as easy as making hard boiled eggs, I have been challenged at best. Now I ask myself why? Your recipe has solved this little mystery for me. Now my wife asks me to make the eggs for her ahead of time for her recipes.

From: KelCook

On Aug 4, 2007

The inside is the perfect color all the way thru when cooked this way. Very even, only way to boil eggs and use less electricity than leaving it on boiling w/out a lid.

From: bmcnichol

On Feb 4, 2009

Great way to cook eggs. I followed the recipe as written other then I cooked 18 eggs at a time. They came out perfect. I did add salt to the water as my mommy always told me the eggs peel easier that way.

From: Sweetiebarbara

On Apr 19, 2007

We have been making eggs this way for at least 15 years, and also would make them no other way. I got this same recipe from Julia Child's "The Way to Cook" (1989) page 62. Martha must like Julia also!

From: mrshanes

On Oct 14, 2009

seriously! I am so excited! What a beautiful thing! Perfect eggs!

From: Ransomed by Fire

On Aug 23, 2009

These were pretty good, but I think I accidentally let them boil too long before I turned the heat off. So, they turned out a little stiffer and drier than I would have liked. Since it was my mistake, I have chosen not to give a star rating until I do it right. As for the easiness of the recipe, I'd have to give five stars. Cooking was a breeze, and peeling was too. And I must say, I was surprised at just how easy all of it was. I will definitely try this again. Thank you!