24 Reviews of Aloo Gobi - Cauliflower and Potatoes

From: federico

On Mar 3, 2004

This turned out to be very tasty indeed. I made it with 2 large (about 1.5 pounds total) sweet potatoes instead of boiling potatoes (much more flavor, and healthier too!), and added about 2 cups of Chick peas. I nearly trippled all of the spices, and added 1 cup of water rather than 1/4. I was a little concerned that there did nto seem to be much sauce, but it was plenty flavorful over rice. Overall - delicious!

From: Vegan Courtney

On Jul 29, 2004

My boyfriend and I have made this twice now, and it's been a hit both times. We made it with red potatoes and sweet potatoes the second time and served it along with indian cabbage and pea curry and basmati rice...it was excellent! This is a great recipe that captures the flavor of our favorite indian restaurant without being too difficult to make at home. Thanks for sharing!

From: Anu

On May 6, 2002

This has to be the best (and most authentic) aloo gobi I've had! It's also wonderfully low in fat and non-greasy, unlike the "sabzi"s (vegetable sides) you get in restaurants here. The only two changes I made were in omitting the fennel seeds, which I don't really care for, and adding 1/2 cup water instead of 1/4. Otherwise, this recipe is perfect, and will be a regular on our table.

From: Charishma Ramchandani

On May 8, 2002

I enjoyed this for lunch today with greenpeas rice and dahi-boondhi. I like this dish because it was ready really quick and was wonderfully low in fat(non-greasy like Anu has very rightly said). What more could one ask for! I used 1/2 cup of water instead of 1/4 and steamed the veggies on low flame for 15 minutes. One change which I'd like to point out- I omitted step number 7. Otherwise, this was really awesome, I liked the appearance of this dish too, one of my favourite shades of yellow Thanks a bunch for sharing this, I'll make this as often as I buy cauliflower and potatoes

From: najwa

On Jan 25, 2008

Excellent! I love the fact that its healthy and tasty! I added a bit more water and tomato paste. Will add more next time, thanks!

From: michele morgan

On Mar 3, 2007

Very Good! I served this with Tandoori Chicken and it worked very well. I didn't have fenugreek seeds, but it was yummy without them.

From: Marginal

On Jul 31, 2006

Very tasty & easy to prepare. Smells like typical indian food. We ate it along with morrocan olives & dill pickles & it stil tasts good. Would recommend -

From: Chef #428229

On Mar 6, 2007

Absolutely perfect! Healthy and delicious.

From: Yaffa

On Jan 18, 2008

Better than in most restaurants! Delicious and not greasy! Perfect.

From: Life Is Good

On Mar 25, 2006

I am new to Indian cooking, but a big fan of our local Indian restaurant. How wonderful to bring these flavors into my kitchen with this great, easy recipe. Excellent flavor & directions. Thanks for posting!