17 Reviews of Roasted Potatoes and Peppers

From: quikgourmet

On Oct 14, 2008

Fabulous! Quick, fresh, and colorful in its presentation. I used 2 minced garlic cloves, half a red and half a green pepper for more color, baked it about 55 minutes. A fantastic side dish!

From: Sackville

On Jul 1, 2006

Fantastic recipe. My potatoes browned up so nicely and the garlic made them irresistible. I'm sure you could sub oregano or a number of other herbs for the rosemary if necessary.

From: Chef #184819

On Jul 5, 2006

Made this over the weekend soooo good!!!

From: evelyn/athens

On Jun 30, 2006

Delicious and easy. Upped the garlic to 3 cloves. Loved the bright, colourful look of this dish. Very nice with a grilled steak dinner.

From: SugaredAlmond

On Jun 30, 2006

Fab potatoes! I used a red onion and red pepper with some tiny new potatoes and fresh rosemary. MMMM

From: Lauralie41

On Jun 20, 2006

Wonderful potatoes and couldnt be easier to make! I used a red bell pepper, cut the potatoes into quarters, and used dried rosemary. Would also be great made on the grill! Thank you Kate!

From: katia

On Jun 21, 2006

Excellent Potatoes! Very easy to make and the colors are so beautiful! I used 1/2 red and 1/2 orange bell pepper and 2 gloves of garlic not crushed but sliced. I also used dried rosemary. So tasty! Thanks Kate!

From: justcallmetoni

On Jun 23, 2006

Could not find genuine baby potatoes and instead used the smallest red potatoes I could find and halved them. A generous dose of rosemary straight from the garden and this was a wonderful side dish to my chicken glazed with Cranberry Mustard Cranberry Mustard.

From: Paka

On Oct 2, 2006

Made this over the weekend and it was so good! Made the kitchen smell great too. This is a keeper. Thanks for posting.

From: BachelorChow

On Feb 19, 2007

Easy and delicious!