6 Reviews of Sesame Salmon

From: GaylaJ

On Dec 6, 2006

Delicious! I added extra red pepper flakes, but that's only because we like things a bit on the spicy side. Great recipe--thanks for sharing!

From: Hey Jude

On Jul 4, 2006

I made this using an absolutely beautiful 1 1/2 lb. fillet of Chilean sea bass. We grilled it outdoors and ate it with steamed spinach and rice. wonderful dinner....thanks Parsley!

From: PaulaG

On Jul 6, 2006

Excellent! I used orange juice in place of the sherry and only half of the sesame seeds. This cooked up very nicely on the George Forman grill.

From: ellie_

On May 19, 2007

Very good fish which we enjoyed. I skipped the sesame seeds and green onions though. Thanks for sharing!

From: Chef #804989

On Nov 6, 2008

Very good! I used more red pepper because we like things spicy and broiled a bit longer because the fillet was pretty thick. Served with sesame green beans and rice. I will definitely make this again!

From: evelyn/athens

On Jun 4, 2008

Lovely. I made exactly as written, just scaling the recipe down to 1 serving. This was delicious and I will definitely repeat.