11 Reviews of Asian Stir-Fried Brussels Sprouts

From: dianegrapegrower

On Dec 19, 2008

We like brussel sprouts anyway, but the sauce was very good. Sauteed the sprouts until crisp/tender and then added the sauce ingredients. Next time will pre-mix those as the ginger didn't disperse as well as I'd like (my fault), but the method change made this a one-pan dish. thanks for sharing.

From: evelyn/athens

On May 26, 2008

Great recipe. I wanted to use more veggies than just brussel sprouts (I love them, but I knew the kids would be picking them out), so I added sliced button mushrooms, bell pepper strips, broccoli florets and onion. I thought there wouldn't be enough 'dressing' but it turned out to be a very nice, flavourful coating on the vegetables.

From: bmcnichol

On Mar 7, 2008

These were really good and easy to make. I used a pound of frozen baby brussel sprouts but kept the other ingredients the same. I didn't add the red peppers or sugar since others stated that the peppers were a bit much and I don't care for hot stuff. I also added another tablespoon of soy sauce. I used lite soy sauce also. I thought my family would complain about the sesame seeds but everyone enjoyed them on this dish. Nice change for brussel sprouts.

From: Kim127

On Jun 21, 2006

I really enjoyed this dish. Simple to make and actually quite pretty. I would cut down on the red pepper flakes as there was too much heat for the old man, so he didn't like this as much as I. Thanks!

From: Sharon123

On Mar 8, 2008

Ooh, I just loved the flavors in this dish! I halved the recipe, but wish I had made the whole thing! I did leave out the red pepper flakes. Thanks! Update: I had forgotten I had already made this and made again. Yum!

From: LoriInIndiana

On Jul 1, 2006

I have been trying different recipes to convince myself that I like sprouts and this was a nice change of pace. Next time I will have to adjust the red pepper flakes to accomodate the kiddos, etc. Thanks for giving us another option for fixing them!!

From: Karen Elizabeth

On Mar 31, 2008

We loved this...I love brussels sprouts and am always pleased to find new ways to prepare them! It was very easy to prepare, I made them exactly as directed and they turned out perfectly. I will definitely be making these again, and will probably use a full tspn of red pepper flakes, since I was cautious and only used half! Made for the Asian Forums Green, Eggs and Ham, 2008

From: grunig

On May 24, 2009

I really enjoyed these. I didn't have sesame oil so I just omitted it. I also had to substitute Korean Red Pepper for the crushed. Will be filing this one for future use

From: Chef PotPie

On Jun 5, 2008

We liked it, I used frozen because I couldn't get to the store for fresh, and only microwaved them for 3 minutes then sauteed them up in a skillet for about 3 minutes and got them a little bit charred and caramelized. They were tender but not crisp, but that was my fault. Next time I will use fresh, they're always better. And don't get me wrong, these were good! Made for ZWT4 and enjoyed!

From: Lauralie41

On Apr 3, 2008

Great brussels sprouts! I used frozen sprouts that were in the steam bag already. Didnt have fresh gingerroot so I used powdered and 1/2 teaspoon of the red pepper flakes but next time will add the whole teaspoon. Loved the sesame seeds too. Thank you Parsley for posting a wonderful brussels sprouts recipe!