From: evelyn/athens
On Jul 3, 2006
Holy Cow is this good! I made this for a cookout and it was gone before a lot of the mains were! Kind of like a super-rich bread pudding - but using cake instead of bread. Beating the egg whites and then folding them in gave the final dessert a lighter texture. Delicious. We served this with marinated strawberries on the side.
From: Mom2Rose
On Jul 1, 2008
ZWT4: Hands down - this cake is awesome!! This cake is a delightful combination of flavors and textures!
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