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10 Reviews of Salmon With Lemon Capers and Rosemary

by chia
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From: Scrambled Mama

On Feb 21, 2008

This is a delicious and easy recipe. I used lemon juice instead of fresh lemons to save time. Also, don't forget to double-up on the foil (2 sheets layered per fish portion) so that none of the juice spills anywhere. This is a recipe that you don't need to measure everything. It'd be really hard to screw it up!

2 people found this review helpful

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  • From: Chef #321837

    On Aug 28, 2006

    This is an absolutely fabulous and easy way to cook salmon--I liked it so much that I've made it 2x in the past week!!

    2 people found this review helpful

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    From: Bev

    On Jul 27, 2006

    Chia, I couldn't believe how simple this recipe is to have produced the incredible flavor of this salmon! I will most definitely make this one again ~ very soon! Thanks, Chia!

    2 people found this review helpful

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    From: PaulaG

    On Sep 25, 2006

    Salmon is one of my favorite meals. This is so easy and wonderful. The directions were perfect and the salmon was done in the time specified.

    2 people found this review helpful

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    From: Tigerlillyblu

    On Apr 24, 2007

    Quick and healthy dinner! I loved the fact that my kitchen didn't smell like fish while preparing and/or cooking it.

    2 people found this review helpful

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  • From: ellie_

    On Jul 7, 2007

    Very good and easy-to-make fish. We had this with Fresh Green Bean Salad for an easy and healthy dinner. Thanks for sharing!

    1 person found this review helpful

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    From: Queen uh Cuisine

    On Aug 6, 2007

    Thanks Chia for a great recipe. I will keep this for one of my regulars. It was so easy too.

    1 person found this review helpful

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    From: Dr. Jenny

    On Oct 13, 2007

    This easy to prepare recipe had excellent flavor. The seasonings complimented, rather than overpowered, the salmon. We enjoyed this very much and will be making it again soon. Thanks for posting.

    1 person found this review helpful

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  • From: Chef #465252

    On Mar 20, 2007

    0 people found this review helpful

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    From: Beautiful BC

    On Jul 4, 2008

    I"m not leaving a rating because I had to make a couple changes and that may have affected the outcome of this recipe. We found it surprisingly bland and the ingrediants don't look bland. I had to use dried Rosemary instead of fresh and used a full bodied dry white wine instead of marsala. The wine was done on purpose so it would not be sweet. It was definitely easy and looked very pretty when it was done. I'll try it again with fresh rosemary when I can find some and will definitely re-evaluate the review. Made for ZWT4

    0 people found this review helpful

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