4 Reviews of Spice Paste (Berbere)

From: Chef floWer

On Jun 29, 2008

I cut recipe to a small amount for Safari Pizza With Harissa and it was a yummy addition to the pizza. Thank you Charlotte J - Made for Zaar World Tour 4

From: mama's kitchen

On Jun 29, 2008

Smells divine! Made a 1/4 portion for ZWT and now I want more! We are having fun learning all about the cuisine of Africa! Thought I did not like this type of food but I am finding lots of things that are just delicious! I sub'd whole spices here for the coriander and nutmeg as that is what I had. Thanks Charlotte!

From: sassafrasnanc

On Jun 29, 2008

I could almost write word for word what mama's kitchen wrote!! Ha! I too made 1/4 the recipe. Good thing I have an expansive spice collection! I made this for Beef Stewed in Red Pepper Paste while visiting Africa with my Babes on the ZWT4.

From: Crafty Lady 13

On Jun 30, 2008

I halved this recipe. I loved the way the spices smelled as they were being toasted. I followed the recipe as written, except that I didn't have fenugreek. The end result was a nice paste mixture with a kick. A lot of great flavors going on in this wonderful recipe. I will be using this often to add flavors to my soups and sauces. Made for ZWT4.