3 Reviews of German Sauerkraut and Kielbasa

From: Audrey M

On Jun 23, 2006

Outstanding! I love cooking pork with apples or apple juice. I didn't have apple cider this time of the year so I used apple juice. A true keeper.

From: J-Lynn

On Sep 12, 2006

This recipe really takes the sour edge off of sauerkraut. I usually have only had kraut cooked right out of the jar- nothing added, so this was a little on the sweet side for me. But I could get used to it! I am cooking for two, but I made the recipe as directed, only I decreased the kielbasa to 1 lb, and cut it into small chunks. It was the perfect amount. In the future, I may try to decrease the juice as well- it seemed to be too much.

From: Alskann

On Dec 25, 2006

This was great. We had it Christmas Eve. My son-in-law could not get enough and wanted the recipe. I followed the recipe exactly except I used reindeer sausage. The flavors blended wonderfully. The aroma made my house smell yummy! My three year old grandson loved it too.