37 Reviews of Smothered Pork Chops

From: NoSpringChicken

On Jun 22, 2003

Simple ingredients that give a wonderful flavor to pork. I browned the chops in an oven ready skillet first, added the rest of the ingredients and stuck it right in the oven....easy! Especially appealing to me, too, was having all of the ingredients on hand.

From: YellerNiblet

On Oct 5, 2005

This sauce compliments pork perfectly and would also be good on chicken. I doubled the recipe too and decreased the cooking time by about 10-15 mins since I browned the chops well in a frypan. The result was delicious and tender. This recipe is a keeper!

From: Bergy

On Jun 17, 2006

Tasty sauce but my chop seemed to dry a bit rather than become fall off the bone tender. It did not dry out completely so I still had a very enjoyable dinner. I will make the sauce again to have over rice. Cutting the recipe back to one chop may have affected the cooking time (1 hour). I covered it while in the oven except for the last 15 minutes

From: Chuck in Killbuck

On Feb 21, 2004

This is a fabulous recipe. Extremely easy to put together and delivers awesome flavor. I had to bump up the ingedients a bit for 9 large boneless chops but it all went together just right. The meat just came apart with a fork and the sauce was excellent over the rice we made along side. Great recipe and I know I'll be making this again soon. Thanks for posting it.

From: Brave Noodle (njg)

On Jun 25, 2003

since i often have to make dishes ahead and reheat later, this was perfect! the pork chops stayed very moist (unbelievable for pork chops i know)! i didn't have honey on hand at the time and tried making "sub honey" with sugar and water - but it just wasn't the same! to all - use the honey, it makes a difference, but good either way!

From: Berkman17

On Jul 26, 2006

I made these tonight for my husband. He never said a word during dinner his usual "..so, you know what I was thinking?.." He loved them. So did I. Thank you for the recipe, I followed it by the word and my chops were nice and tender. I think it's better to have the bone in on this recipe.

From: itsnevrenough

On Nov 17, 2008

This was good. I browned 9 pork chops in a skillet, then baked them at 325 for 30 minutes. I doubled the recipe for the sauce and they were very moist on the inside. I'll probably add some cornstarch and cook some rice for leftovers tomorrow.

From: BruceLor

On Apr 7, 2004

Wow, was that great! Easy to make. Followed the recipe except double everything. I've never had such tender pork chops and the taste was wonderful! Great change from our usual "mushroom soup" recipe. Perfect with rice.

From: Aunt Dawn

On Feb 10, 2004

I made this for supper tonight and everyone really loved it. It reminded my son of my beef jerky that I make. I also browned the chops on the stove with salt & pepper. Also left the fat on it. It was so tender and tasty. We even poured the sauce over our potatoes and more on the chops. Very good sauce flavor. I followed the recipe exactly except for the browning. It's a must to make. Thank you for the post. We'll be having this dish again very soon.

From: Kanina James

On Mar 15, 2003

This is very good! The flavor is wonderful. My hubby who never says anything is good. Said a couple times how much he liked it. My microwave does not brown. So I did it in a pan. I forgot the katsup... I don't think I would use the katsup next time. I wouldn't want to ruin the flavor I got...