2 Reviews of Lavender and Honey Salad Dressing

From: Geema

On Jul 31, 2006

For those of you who are lucky enough to have a source of lavender...make this dressing! Never having cooked with lavender before, I wasn't sure if I would like the flavor, thinking that it might be too "flowery". We loved it... both my DH and I rating it 5*! All the ingredients blended together so that no one flavor dominated, except perhaps the honey, which I'll decrease a bit the next time I make this dressing. I served it on assorted baby greens, just drizzling a thin stream across the top and garnishing with roasted, chopped almonds. Rita...you are amazing!

From: Kumquat the Cat's friend

On Jul 6, 2007

This was an excellent, sweet vinaigrette. I had it on a spinach salad. The lavender taste was subtle but distinctive. The poppy seeds/mustard/honey all mixed together gave the dressing a thick and slightly crunchy texture. Really impressive!