11 Reviews of Best Grill Roasted Corn on the Cob

From: mr gene

On Aug 9, 2007

I have been doing this for the last 5 years. What I like about it is no silk left on the corn. Also you don't have to worry about burnt corn. A little brown on the corn adds flavor as long you don't dry it out.

From: Karamia

On Sep 6, 2008

Great way to do corn! So easy and turned out delicious! The husks did get charred but the corn didn't at all. Thanks for sharing this technique!

From: Chef #666064

On Jun 7, 2008

I have also done this for years ,and it is the only way to eat corn on the cob.

From: mysonshine

On Jul 16, 2006

This is a super easy way to fix good ol' corn on the cob and oh yes, it is absolutely delicious! My husband and I tried this the other night and loved it. Previously, we were always putting corn in foil, but there's no way we'll do it like that anymore...can't wait to get more ears of corn to roast in the husks again! Thank you Kevin, for sharing a simple and tasty recipe!

From: Denise!

On Jun 8, 2008

Once I discovered corn on the grill, we have never made it any other way. I'm the grill cook now, so I just discovered this about 4 years ago. Love it!

From: Chef #470447

On Jul 2, 2007

I tried it & I like it! E-Z but tricky to husk hot,hot corn. Need to buy gloves.Bot not one piece of silk on corn.Thanks Kevin4201

From: LaurieL.

On Aug 7, 2008

I was a little worried that this would actually turn out roasted, but the corn tasted great!! Had a slightly smokey flavor, and it was done just right! Delicious! Thanks!

From: Queen Puff

On Aug 27, 2009

From grocery bag to grill--so easy! I wanted to rinse them off after removing the husks and was afraid it may cool them down too much but it did not. They held the heat for a good while. And the flavor is so wonderful. I added butter and salt but I think it is probably almost as good without any additions. Thanks so much for this recipe.

From: Alice Robertson Clark

On Aug 15, 2009

This is great. The husk and silks come off easily. Thanks for posting.

From: llangrove

On Jul 5, 2009

Excellent! So good and easy to prepare! Easy to husk, too. Thanks, kevin4201