2 Reviews of Victoria Gotti's Sunday Lasagna

From: Mimi Bobeck

On Sep 3, 2007

Victoria's Sauce was a disappointment but this Lasagna was Terrific! She really redeemed her culinary value with this recipe. Let me tell you - the secret must be in the mixture of the pecorino and ricotta! So simple - but what a difference! I will absolutely be making this again!

From: Cooks4_6

On Oct 7, 2007

I am giving this a four star rating even though the Sunday Gravy recipe I use is not Victoria Gotti's recipe. I use an unpublished family recipe from my Great Grandfather from Calabria. The result is a very meaty lasagna with minimal layering of ingredients. If you want to kick it up a bit, use 1/2 hot italian sausage and 1/2 sweet italian. I also used the no-cook variety of noodles and added about another 1/2 quart of sauce then cooked it covered at 375 for 40 minutes,then added the cheese and cooked for another 15. Delicious!