26 Reviews of Ginger Yogurt

From: tigerduck

On Jul 12, 2006

Extremely quick and as you write in your intro especially delicious after a curry meal. I used ginger marmalade and the stated amount of brown sugar. It turned out too sweet for me, so I mixed in some more yogurt, but the result was still too sweet for my taste. I will start with just 1/2 tablespoon sugar (when using ginger marmalade) if I make this recipe again. I guess it is less sweet when using crystalised ginger, though. Thank you for a quick treat.

From: SusieQusie

On Jul 11, 2006

Love it, Love it!!! I'm a not-so-closet ginger eater so this was right up my alley. I used crystallized ginger so didn't use quite the full amount of brown sugar. It's just perfect! Thanks so much for this idea!

From: katie in the UP

On Jul 12, 2006

I've been eating crystallized ginger for years for indigestion!! It's powerful flavor is a taste that I love! The combo of flavors are perfect! I put this yogurt over sliced peaches! Yummy!! Thank you.

From: NcMysteryShopper

On Jul 13, 2006

I made this with the last of Make Your Own Greek Yoghurt Make Your Own Greek Yoghurt. I used chopped crystallized ginger and ate it with cherries, wild blueberries and blackberries that I picked just the other day. The yogurt really goes well with berries and the ginger! Thank you Bayhill for posting!!!

From: Annisette

On Jul 13, 2006

From someone who loves eating crystallized ginger right out of the jar (when no one's looking, of course), this is another great use for that wonderful spice/condiment/finger food (shhhh!) I followed the recipe exactly, and it was just great on top of my fresh kiwi, blueberries, and cherries. Thanks!! ETA: Today I mixed this into my oatmeal...added some fruit and YUM!!

From: Chef Kate

On Jul 8, 2006

Terrific made with non-fat Greek yogurt and crystallized ginger and just a smidgeon of brown sugar. Lovely flavor--especially with some lovely fresh mint from the garden.

From: SugaredAlmond

On Jul 3, 2006

I made this with crystallised ginger and greek yogurt. I didn't use much brown sugar, as I don't like things too sweet, and it was delicious!

From: Susie D

On Jun 21, 2006

I used crystallized ginger ginger in your recipe and topped fresh fruit with it this morning. I loved it!

From: Donna Luckadoo

On Jun 20, 2006

Bayhill, I made this for the ZWTII. This was wonderful. I think I might try adding this to frozen Berries and place it in my Blender for a Great Smoothie!!

From: susie cooks

On Jun 25, 2006

I made this with crystallized ginger and it is so yummy!! So easy and so good! Thanks!