3 Reviews of Chocolate Swiss Roll

From: Sackville

On Jul 7, 2006

This was not as rich as some Swiss rolls I have had, but then it took much less time and many fewer eggs and other ingredients. For a 'need it quick' recipe this is a good pick. I did find the chocolate base a bit thin and mine stuck a bit to the pan but after trimming up the edges and dusting with cocoa powder, the finished product looked and tasted quite nice. I added a touch of baileys to the whipped cream for extra zing.

From: Chef #517579

On Jun 14, 2007

Really easy to make, my kids loved this recipe.

From: elvinqueen

On Sep 29, 2007

the bater wasn't enough to do nothing with and the filling tastes a little bitter and i followed the recipe exact