9 Reviews of Crab Rangoon Cups

From: Tour II

On Jun 27, 2006

This was so good and easy and it tasted great. I love these but hate the time it takes to wrap, fry,etc...you made this perfect for someone who doesn't always like to fry everything. Thank You.

From: Troop Angel

On Nov 25, 2007

These were great and so easy to make! I love that they're not as greasy as the fried ones and better for you. Plus, they are so much easier to make! I didn't have a mini muffin tin, so I bought a couple throw-away aluminum ones so my clean up was a snap! The only thing we would do differently next time is add a few green onions to hubby's...but just because he loves onions, not because the recipe needed anything! We served these with Hot Mustard and they were awesome! Thanks so much for submitting and congrats on winning the football pool!

From: Dienia B.

On Jun 27, 2006

i still like em deep fried darn me but these are ok ,dee

From: Recipe Junkie

On Jun 17, 2006

These are not only delicious, they're really pretty, not to mention healthier, since they're baked. And I'm really not a fancy cook, so these made me feel a little more gourmet than usual! Great recipe, Kelbel. I'll be making these again!

From: riffraff

On Jul 18, 2006

These were good but I think they need a little something. I served with sweet chili sauce to kick it up. I will make these again with a few changes.

From: Kim127

On Dec 10, 2007

I really enjoyed the ease of this recipe, took less time to make than 15 minutes. I think the filling could use something, maybe some green onion. It was really good, but needed a little kick to it. Thanks Kel and congrats on winning the football pool.

From: Michelle S.

On Feb 17, 2008

Add me to the list who loved this idea but found the filling bland. I even added some chives and dried onion. I will make this again, but will play with the filling to see if I can get it to where it is a little more flavorful.

From: Jackiean

On Jan 18, 2008

Nice change from the fried - Thanks for sharing this one

From: Andrea in NH

On Feb 9, 2007

These are very tasty and I love the fact that they are baked and not fried. I only had cans of crab in 6 oz. so I scaled the rest of the recipe. I'll put these on my apps tray.