15 Reviews of Moroccan Carrot Salad

From: Kumquat the Cat's friend

On Apr 18, 2007

Was looking for a carrot salad to make to finish up a bag of leftover julienned carrots in the fridge. I couldn't decide between the savory and sweet salads, but ultimately decided to try this one. I made it with all parsley instead of cilantro, 4 tablespoons lemon juice and 1 tablespoon oil (for a half recipe). I tasted it and loved it, but ended up adding a 1.5 ounce snack box of raisins and a little sugar (about 1/2 teaspoon) before serving. My BF and I loved it the way I made it, but I highly recommend this version too. Thanks!

From: ~Rita~

On Jun 19, 2006

I`m not one for carrot salad but found myself eating this without stopping. Enjoyed and followed the recipe except I did add minced jalapeno. Nice crunch and bite and sweetness. Loved the herbs in it!

From: mabers

On Jun 30, 2006

Good stuff! Loved it! Made exactly as called for but just half a recipe. A great way to eat raw carrots! Thanks Parsley!

From: PanNan

On Jun 27, 2006

What a great explosion of flavor. Hubby said "big high five for this one", and asked if there was more for tomorrow! I'll definitely make again. Thanks for sharing it.

From: Jessica K

On Jun 23, 2006

this was very nice and refreshing! perfect for hot summer day. i didn't have fresh herbs so used dried, but that's the only sub i made!

From: Isabeau

On Nov 3, 2009

A very pleasant blend of flavors. I used green onions, as I don't like to eat a mouthful of raw onion, and it was great. Thanks for posting

From: Chef Kate

On Sep 19, 2006

What a delicious salad--and SO pretty! mounded on a platter atop greens. It pairs beautifully with grilled fish and other cold salads. Excellent recipe. Thanks, Parsley!

From: Sharon123

On Jun 25, 2006

I loved this! The flavors were so yummy, I sat down and ate the whole thing. Oh, I did halve the recipe, hehe. My son tried it too and asked me to make some more! Thanks!

From: Chef #354004

On Nov 25, 2006

Very goog and very easy to prepare. I have it as entree or side dish anytime! Thanks for sharing

From: NcMysteryShopper

On Jun 12, 2007

I had this for lunch today and just loved it!! I loved the herbs and like Rita I also added some jalapeño pepper. I plan to make this again this weekend! Thanks Parsley! ZWT3