84 Reviews of Buttery Farm Biscuits

From: MizzNezz

On Feb 15, 2002

Oh my GOODNESS!!! If you've been looking for the perfect biscuit recipe----you can stop looking. These are SO good! I made them for supper tonight with a big pot of bean soup. They are very easy to make. Very quick--you can put these together and have them on the table in 25 minutes. They're light, flaky, buttery, delicious!!! Thank you for posting this recipe!

From: Lennie

On Jan 30, 2002

These are very good! And not only are they incredibly easy, but they come together quite fast — perfect for a last-minute addition to a meal. My house is quite dry, so I required about 2 extra teaspoons of milk to get the mixture to come together. I baked these for the full 20 minutes; the biscuits had a lovely crunchy top and bottom, while the insides were very tender.

From: ratherbeswimmin'

On May 20, 2002

I can't say enough good things about this recipe. These were wonderful. The best biscuit recipe I have ever tried. The only thing I did different was use a biscuit cutter and place round biscuits in the baking pan. Turned out perfect. My family did the "Happy Dance"!! Thanks for sharing this.

From: Steve_G

On Sep 16, 2002

Simple and well worth the time. I "peeled" 1/2 stick of frozen butter and my vegetable peeler to simplify the cutting process then just spent a minute with a pasty cutter to finish it off. Brush the top of the biscuits with some melted butter if you like the tops really brown!

From: Kimberlyd

On Feb 7, 2002

I used all purpose flour, but still added the salt and only a half teaspoon of baking powder, followed the recipe to a T, baked for 15 min. The most wonderful golden bisquits I have ever ate, family too, yes I did share, slap my hands. After out of the over I brushed with real butter. Perfect.

From: PixieDust

On Jul 9, 2002

I have never been successful at making homemade biscuits. I have to say, I am thrilled with this recipe. These were so easy to make and they were melt in your mouth delicious. Soft on the inside, little bit of crunch on the outside and oh so buttery. Worth more than 5-stars. Thanks

From: renee waddell

On Feb 25, 2002

very moist and fluffy. My family enjoyed them!!

From: Caryn

On Jul 14, 2002

I have always avoided making biscuits because of the time involved in rolling and cutting. This is not only an easy way to make biscuits but the biscuits are delicious. They are soft and fluffy on the inside and a little crunchy on the outside. These biscuits aren't pretty like the individually cut round biscuits but they have their own country style appearance. These will be served on my table in the future - I've already made them 3 times.

From: Marie Nixon

On May 4, 2002

This is a good recipe for a beginner biscuit baker (like me). I would agree with adding a tablespoon or 2 more of the milk to help the dough come together better. I recommend this recipe.

From: Just Cher

On Jul 15, 2002

Oh My Bergy, these are incredible. I was looking for something to go with our pot roast and my husband is very partial to biscuits. I choose this recipe because of it simplicity and (ok because it has great reviews) Now I know why. You can throw this together in minutes and still have a very fluffy, tender and buttery biscuit. I am going to go with your suggestion and maybe add some herbs next time. I have to say, these were especially tasty when soaking up the pot roast gravy. Thank You so much for sharing!