20 Reviews of Fruit and Yogurt Treat

From: BestTeenChef

On Jun 12, 2006

This was good!I scaled mine down for half a serving. My taste buds are very sour when it comes to plain yougrt, so I had to add more fruit preserves. If I were to use vanilla yougrt istead, I am sure this recipe would be perfect! Thanks for the recipe Hope!

From: Sharon123

On Jul 12, 2006

I had this this morning with fig preserves and loved it! Thank you!

From: Jessica K

On Jul 5, 2006

soo good and such an easy snack! will feed this to the little one when he's bigger. i used pineapple preserves, which worked out cause i had those and some yogurt leftover i had to get rid of so i could move with less stuff! thanks momma!!

From: justcallmetoni

On Jul 2, 2006

Mai oui mama, c'est vrai. Had this for my dessert tonight and it both tickled my tastebuds and left me quite satisfied. The last of the mint went into tea so I garnished my raspberry preserve flavored with a quick scatter of blueberries and slivered almonds. Thanks!

From: SusieQusie

On Jul 8, 2006

A quick tasty treat for my on-the-run breakfast. I used blueberry jam & also tossed in a handful of fresh blueberries. Thanks for the idea! I'll use this often.

From: Sage

On Jul 3, 2006

I made this tonight with frozen berries; really good and not many calories; thank you for sharing.

From: PaulaG

On Jul 4, 2006

Delicious and oh so easy! I made this using my homemade yogurt and apricot fruit spread. It was served with fresh cut fruit for a wonderful low cal/low fat breakfast. Definately a keeper!

From: twissis

On Jul 15, 2006

I had a bunch of fresh fruit on hand I needed to use & some yoghurt, so went searching, found this & got my day started in a tasty way using strawberry preserves w/a veritable “fruit buffet” including apples, raisins, kiwi, nectarines, grapes, strawberries, blueberries & banana. Thx.

From: unmistakable1

On Jan 15, 2008

I made half a recipe, and it was wonderful! I've been trying to quit buying the sugar-filled fruit yogurts, but was having trouble adjusting to the sourness of plain yogurt, so this works out perfectly! I used raspberry preserves (no sugar added; just fruit and fruit juice) and I will be trying other flavors soon. Thanks for posting!

From: megnbrycesmom

On May 28, 2009

This made a great snack this afternoon. I ended up adding more like a heaping tablespoon of blackberry jam, as a single tablespoon didn't quite cut it for me, but it was delicious. And now the plain yogurt that I use in other recipes won't go to waste Made for ZWT5.