2 Reviews of Moroccan Pastilla

From: East Wind Goddess

On Sep 18, 2007

I found this to be tasty, and quite in line with many pastilla (or bastilla) recipes, contrary to Chef 560772's comment. It is labor intensive, and I don't like working with Phyllo dough, but I found a great share-time activity for mom, sis and myself. Rich, flavorful, and reminiscent of Morocco!

From: Chef #560772

On Aug 14, 2007

Pastilla is all about spices and flavor. Saffron, fresh coriander, nutmeg and orange blossom water are a must in this recipe. As a great fan of authentic moroccan cuisine,I can tell this is not the real pastilla recipe.