My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

1 Review of Chili Mint Rub

by The Bearded One
order by date posted highest rated most helpful
reviewer icon

From: Peter J

On Aug 6, 2006

Very good! I used hot Javanese chili sauce sauce and the only change I made to preparation was to allow the lamb to stand longer, but in the fridge rather than at room temperature. I also just used a normal baking tray covered in foil.

1 person found this review helpful

  • Was this review helpful to you? YES | NO

    • Back to

    Learn about the benefits of Premium Membership

    Take a Tour

    Recipezaar Home | E-mail this Page

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved