11 Reviews of Creme Fraiche

From: Claire de Luna

On Jul 11, 2006

I made this recently and am happy I don't have to try and find it any more. A Keeper.

From: davinandkennard

On Jul 18, 2007

This is wonderful. Works with yogurt too. In Mexico it's called Creama Mexicana. It doesn't break in a sauce like sour cream. On strawberries it's incredible and it beats like whipping cream too. Thanks for sharing!!!! Tony

From: Donna Luckadoo

On Jul 8, 2006

Light and Luscious! We loved it!

From: omeomy #2

On Jul 20, 2006

Hey, this works. Delicious.

From: Pastryismybiz

On Jun 19, 2006

perfect!

From: Countrywife

On Oct 14, 2006

This is wonderful. Creme freche isn't stocked in the stores around here, at least not where I shop. I found it once at a deli, but that was years ago and they havn't had it since. Now I have a limitless supply!

From: Cookin-jo

On Jun 16, 2007

I have never EVER been able to find creme fraiche where I live so I've been forced to skip the recipes that call for it or substitute sour cream. Now I know what it tastes like...nothing like sour cream. This is so simple to make I'll be making it often. The taste is wonderful. Thank you, Sylvie!

From: Axe

On Mar 22, 2009

This turned out great! Thanks for the homemade version. It's impossible to find where I live. It really thickened up after I put it in the fridge after the 24 hours. Perfect! Thanks for posting!

From: SusieQusie

On Apr 30, 2007

This worked wonderfully! I needed creme fraiche for another dish and could not find it at the market. Now, I'll no longer even look. After mixing, I covered the bowl and put it in the microwave leaving the door ajar so the light stayed on; 12 hours later it was thick and creamy. Thanks for sharing your recipe!

From: Nif

On Aug 13, 2009

I've never had this nor have I seen this in a store. It is wonderful! It was really thick after about 18 hours and I refrigerated it in a glass jar. Thanks!