2 Reviews of Willy's Sauerkraut Skillet

From: Charlotte J

On Jun 14, 2006

Sylvie was correct, saying it really is not that quick of a recipe to make. But boy, was it worth the time!!! The flavors went so well together and no one ingredient over powered the other. I used good quality sauerkraut when I made this and drained off most of the juice. Also used 1/2 teaspoon mustard powder. I served it over baked potatoes. I well be making this one over and over! Thank you for a great recipe and sharing it with us. (I found my mustard seed after we ate.) Made for Zaar World Tour 2006

From: Juanita Gonzales-Metcalf

On Oct 3, 2007

Excellent!! I agree, not the quickest recipe I've ever used but well worth the effort non the less. I didn't have any juniper berries, and I used tvp mince insead of meat and it was still so delicious, the whole table wanted seconds!Thank you for posting this recipe Juanita