From: JanetC-KY
On Jun 11, 2006
Very very tasty! Mildly spiced even with the Cayenne and the Garlic but with a good mix of flavors. Even my kids loved this. The only thing I did differently was I added a finely chopped green onion just for some extra color. This was easy, yummy and something I will definitely make again. Thanks Dicooks!!
From: hwmabire3
On Jul 23, 2006
This was a very good recipe, and came together VERY quickly. My husband called to let me know he was coming home from work two hours early, and this was on the table the moment he opened the front door! The only reason I gave it 4 stars instead of 5 was because for a shrimp dish it has a very strong chicken flavor. Next time I make this, I think I'll try using fish stock or bullion instead of chicken stock. Just a thought...still delicious though!
From: ms_bold
On Jul 31, 2006
While my husband liked this, I really didn't care for it. It was more like a garlicky, lemony chicken and noodles (with shrimp) instead of a pasta dish. I guess that I like more flavor in my pasta dishes and would rather save the chicken and noodles flavor for my soup. Sorry, it just wasn't too my tastes.
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