From: Maïté G.
On Jul 14, 2006
Hi Janet, I made your recipe in the first part of the world tour, but apparently my review didn't get through (or I just forgot to post it). Just wanted to tell you that this is a great dish that both parents and kids really, really liked. I didn't cook the apples, but fried them with the cooked potatoes. This dish will be made again, it's ideal when you're in a hurry and have some leftover potatoes. Again, sorry I didn't review earlier, but it wasn't on purpose! Thanks for posting!
From: Queen Dana
On Nov 8, 2009
fantastic! great combination of flavors. we both loved this dish; we ate it as a side to Pork Chops With Caramelized Onions and Smoked Gouda
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