19 Reviews of Cottage Scrambled Eggs

From: HeatherFeather

On Jan 29, 2002

I thought these were very good. Simple to prepare and they are quite fluffy and moist. I'd make them again for myself -but not everyone in my family cared for them as well as I did (hence the four stars).

From: Korinna

On Jan 31, 2002

I made these eggs last night and it turned out very well! In fact, I used 2 whole egss plus 2 egg whites. After cooking them, I stored them in a container in the refrigerator and heated them up this morning at work!! Very good!

From: Tebo

On Nov 21, 2002

Very simple and easy recipe to do. (But aren't most simple recipes usually the best!!) I just fried up some onions and garlic then fried the egg mixture and served over toast. Quick and easy!!

From: Kibby1

On Jan 6, 2003

I use egg subsitute and the cottage cheese gave it a nice flavor and fluffy texture. I didn't use a blender, I mashed up the cottage cheese and it still turned out well. I will make it again and add some veggies next time.

From: Bergy

On Dec 25, 2006

Excellent recipe for scrambled eggs - I added some chopped chives served with Lox, toasted bagels, mushrooms and fresh tomatoes. Thanks Sharlene for an easy good recipe Added comments- I whipped the cottage cheese before adding it to the eggs so it totally blends in with the egg Very good recipe

From: *Parsley*

On Sep 7, 2006

Wonderfully light and fluffy eggs! The cottage cheese really makes a difference. Enjoyed by all and will be made again. Thanx for sharing.

From: 000

On Jul 27, 2006

My favorite way to make scrambles eggs.

From: nursejillian

On Jun 24, 2003

This is a great way to make scrambled eggs! I only gave it four stars because one person didn't like the cheesy flavor (i thought it was great!) I will definitely make these eggs again.

From: Manami

On Dec 26, 2006

Hello Sharlene, these were made for me for dinner and they were wonderful!We whisked the cottage cheese first and then continued with Step #1. Also, added chives for flavor and esthetics - it was great! I had them with toasted English Muffins and Raspberry Preserves(no sugar). It made for a lovely dinner! Thank you for posting, Diane :=)

From: Daphney

On Apr 17, 2005

Excellent Eggs! You can be sure I will cook these again. I love how fluffy they turned out and how easy they were to prepare. Thanks for a great recipe.