4 Reviews of Shrimp Veracruz-Style (Camarones a La Veracruzana)

From: cookiedog

On Aug 27, 2006

This made a delicious, light dinner (without too many calories!) I served this with cilantro rice #179778 which complimented it perfectly and adding a little kick.I'm adding this to my cookbook!

From: AmandaInOz

On Jun 27, 2007

Wow! This far exceeded my expectations. The only change I made was to sautee the shrimp in butter a garlic before adding to the sauce. The tomato sauce was so rich and tasty. We loved the flavour that the capers and olives added to the sauce. Great recipe!! Thanks Bayhill!

From: FifiG

On Jul 27, 2007

I have made this several times for guests and my family, and it always gets raves. It's rather time consuming but is not difficult to make. I serve it with lime/cilantro rice and corn in cream salsa. For dessert, I make key lime pie with a chocolate cookie crust - top with a dollop of whipped cream, a sprig of mint and fresh red raspberries.

From: rmsings

On May 19, 2009

Amazing recipe, this will be my standard recipe for shrimp. The only thing I did differently is I did not add the olives as I did not have any. So very flavorful!