8 Reviews of Sleepy Twisted Sister’s G-N-G Breakfast Ramekin

From: KelBel

On Nov 25, 2006

This is a great breakfast to grab and bring to work. While everyone else is eating instant oatmeal and nuked freezer sandwiches, I have a homemade, delicious egg, potato and cheese breakfast that is much healthier and better tasting than anything you can get from jimmy dean! Will make these on the weekend and have ready for the week. Thanks Twissis!

From: ~Nimz~

On Dec 17, 2006

Oh now this is nice. Very easy to make and the flavor is awesome. I also used scrambled eggs instead of the hard boiled and it turned out great. Thanks.

From: SusieQusie

On Aug 3, 2006

Being a "responsible" wifey , I am the Grabber-Nuker for Goer Jerry. I used leftover hashbrowns in the bottom layered with scrambled eggs & crumbled precooked sausage. To liven it up more, I slopped some salsa in each before cheesing them. Chives !? My smiling face will have to be the something extra! SQ

From: Dienia B.

On Jan 7, 2007

i like a sliced mushroom in this great idea for a fast breakfast for the kids too.dee

From: WiGal

On May 11, 2008

Delicious and so easy! Next time I am going to add crispy pieces of bacon under the egg. I did add some tarragon when I seasoned the eggs. Thanks for sharing. Made for Everyday is a Holiday tag.

From: morgainegeiser

On Feb 9, 2009

Yum! Yum! I prepared this just like it told me to and it was great, will definitely make it again. I used seasoned fried potatoes, that were leftover baked potatoes, worked great.

From: breezermom

On Dec 31, 2008

I made this recipe last night to have for breakfast this morning. It was delicious. I will always make a little too many mashed potatoes so I can enjoy this often! I made this for Football Tag!

From: **Mandy**

On Dec 16, 2007

Oooh yumm. I used some leftover roast potatoes, also added a layer of stewed tomatoes & the eggs were sliced Garlic-Curry Pickled Eggs that I had in the fridge, a very tasty & hearty breakfast, sorry didn't have the chives but garnished with a sprig of parsley. A keeper for sure!