28 Reviews of Grilled Bourbon-Marinated Pork Chops or Pork Tenderloins

From: gohogsgirl

On Sep 26, 2006

i had very little time to marinate these, b/c i just found the recipe today, and made it today.. anyway, they were awesome - we should have taken a picture b/c they were so pretty... we used bone in pork chops - don't salt before putting them on the grill - this is a redundant step as there is plenty of sodium in the soy.

From: Dwynnie

On Aug 8, 2006

I used this marinade for 24 hours on 2" think Iowa cut pork chops and broiled them for 10 minutes per side on a low broil. This marinade gave a nice, light BBQ flavor and the chops were very juicy! (Even after being in the freezer for 6 months!) Next time, I will use thinner chops (but sometimes you just have to use what you have!) With thinner chops, this would be a 5 * recipe

From: Chef #430971

On Feb 28, 2008

i made this recipe in the crock pot. just added some beef bouillion cubes & water. next time i'll use low-sodium soy. but it was a 10!!! everyone loved it, both younger kids, 15 yr old, dh & employee! great recipe!

From: Wendy W88

On Jun 15, 2008

Well, Kitten, this was one of your recipes I had chosen to make for Father's Day this year! Thanks for posting this on my thread! This was heavenly and so decadent! You always have the best recipes!! We all just LOVED these chops!! I did not change or substitue anything and they were just fantabulous! These, along with a new grill for hubby, he said, made the best Father's Day, so thank you SO much from all of us over here in GA!!!

From: IngridH

On Mar 17, 2009

This was a very moist pork chop! I made two changes to the recipe- first, I cut the marinade in half and used for 4 chops that were just under 3/4 inch thick. Second, I used regular soy sauce instead of low sodium. DO NOT make the mistake of using regular soy sauce. It will be too salty. I'll be enjoying this again, thanks so much for posting.

From: ellie_

On Aug 26, 2006

I picked this recipe to use up the remainder of a bottle of Southern Comfort and I'm glad I did. Even though I only marinated the 5 pork chops for 3 hours they were still delicious--I think if I marinated them the whole time, they would have been wonderfully flavorful and tender. Thanks for sharing!

From: Frog154

On Feb 14, 2008

Great, people have asked me for these again after trying them the first time. I used the left over marinade as a gravy too which works really well

From: TeresaS

On Oct 1, 2006

I have made this twice now. Excellent recipe! Both time's I have made it using Pork Tenderloins. I just love this. Everyone should try it. I marinated overnight. Comes out moist, juicy and tender with a wonderful flavor!Thanks, Kittencal for posting.

From: LuxyLyx

On Mar 10, 2008

WOW! I used the crockpot like the reviewer below and boy was I pleased with this recipe. Because of the small size of the corckpot, I did not add the water, just the other ingredients. Like below Id probably use less (or low sodium) soy and a bit more brown sugar. Will make again!

From: dgbg100106

On Jan 17, 2009

We made this and thought the fresh ginger was that extra special something that made these great. Thanks, for posting.