12 Reviews of Horiatiki Salata

From: AzArlie

On Mar 5, 2007

Loved this salad. The only way I changed the recipe was using the juice of half a lemon whisked into the olive oil "dressing." And I skipped the T. of water. I'm liable to make this 2 or three times a month, especially when hot weather gets here!

From: Queen Dragon Mom

On Jul 20, 2006

Excellent village salad! Very simple to make and SO good. Thanks!

From: Sharon123

On Jul 19, 2006

This made a nice lunch. I halved the recipe, Thank you Bethie!

From: Cilantro in Canada

On Jun 27, 2008

This is awesome. I chose not to add any oil, salt or water. I have made this twice and both times my husband devoured it. I ran out of cucumber and subbed some snow peas and it was still good. This is easy to make and filled with flavour. Thanks for the recipe.

From: JustJanS

On Nov 4, 2008

A colourful and tasty salad. I like the fact we always have the ingredients for this sort of salad on hand. I had big fruity green olives, but think I would have preferred kalmata in this,

From: kiwidutch

On Jun 16, 2006

Elmo... We LIKED this.. refreshing salad, tasty and healthy. I didn't add the hot peppers as we are not used to too much heat, but did follow the rest of the recipe to the letter. I will make this again during the summer... please see my rating system an excellent 4 stars Thanks !

From: evelyn/athens

On Jun 6, 2006

The only thing I didn't do was add the water to the olive oil. Everything else was followed exactly. Delicious salad. Authentically Greek. Loved the bite of the pepperoncini peppers. Thanks!

From: PaulaG

On Feb 7, 2008

This is absolutely my favorite salad! The recipe was reduced to 2 servings and made as written.

From: Kumquat the Cat's friend

On Jun 18, 2008

GREAT! Served as a vegetarian main meal. Added red wine vinegar to serve and ate in a warmed pita. Liked the fact that olive oil amounts were optional, so we added 1 tbsp or so to our tastes. This was so good I will add to my fast but tasty cookbook. Yummy!

From: Ma Field

On Jun 17, 2008

This was my personal choice for the winner of our Greek Salad war last night. The freshness of ingredients and flavor of the seasoning and oil - just wonderful. I used combination of black and green olives and pepperoncini rings 'cause that's what I had on hand. I'm going to enjoy leftovers for lunch today. A perfect side dish or light meal. Made for Daffy Daffodils ZWT4