56 Reviews of Honey Butter

From: Mark & Stacy

On Aug 17, 2007

Yummy! I was hoping this would be like the honey butter served with the rolls at Ryan's, but it is in fact more like the cinnamon butter served at Texas Roadhouse. Still wonderful though! I'm going to use less cinnamon next time and see if it's more like what I was hoping. That's why I gave this 4 stars instead of 5.

From: *kels*

On Jan 15, 2008

This was a great recipe although I tweaked it a bit. I did 1 C. butter, 1/4 C. honey, 1/4 C. Powdered sugar and no cinnamon. This was the perfect blend of honey butter. Thanks Karen for posting this great recipe!!!

From: Charishma Ramchandani

On Mar 8, 2003

Yummy and ultra-delicious! This is sooooo easy to prepare and is as sweet as you are, Auntie Bev! I've made this as part of my gift giving tomorrow to little kids who are coming over to join me in my second Recipezaar anniversary Thank you for being my friend in both happy and sad times and being by my side always! I would really love to meet you and Uncle Dan someday. Looking forward to sharing yet another great year on Zaar with you! Thank you for all the great recipes!

From: Pianolady

On Feb 13, 2005

Wow — this was just delicious! I cut the ingredients by 1/3 and had plenty to use for a while! I served with my "Perfect Cornbread" #96862, and it was just fantastic. Thanks for this wonderful recipe! Dianne

From: * Pamela *

On Oct 4, 2004

Extra Yummy! I made this to go with Spiced Pumpkin Waffles Spiced Pumpkin Waffles. This recipe was really easy to throw together and tasted divine! Thanks for sharing. (I also added a bit more cinnamon (using recipe##45672) so that's probably why the picture looks a little darker than it should be)

From: Dreamgoddess

On Sep 23, 2002

This was just way too sweet for us. If I make it again, I'll cut down on the amount of honey and cinnamon.

From: jaynine

On Oct 3, 2006

This is REALLY sweet, almost like an icing, a bit too sweet for us to put on dinner rolls. It would be good on pancakes or waffles as a sub for butter and syrup. I love honey butter, so will make it again with a lot less powdered sugar.

From: ~Naner~

On Mar 1, 2003

Very simple & a nice change from butter on the dinner rolls. This made quite a lot. Everyone enjoyed this in my family.

From: MLSuchan

On Sep 29, 2009

Wonderful!! We had this on corn bread and scones and everyone loved it. I used 1/2 c. honey, 1/2 c. pwd. sugar, 1 c. butter, and 1 t. cinnamon and we thought it was the perfect balance.

From: kfreekave

On May 22, 2007

I made this and my Great Wheat Rolls (#222880)for our Women's Spring Banquet at church. Both had rave reviews. I did cut the honey and powdered sugar down to 1/2 cup each after reading the other reviews. I do think it would have been too sweet otherwise. Also, I refrigerated it briefly after mixing it and then piped it into small rose shapes for the special occasion. You could also use butter or candy molds if you have them.