13 Reviews of Stringy Garlic Bread

From: Hey Jude

On Jul 23, 2006

Addiction! I made this using a half loaf of fresh, crusty Tuscan bread so it came out more like 'Stringy Garlic Wedges'. Trying to keep this heart-healthy for my husband, I used lite cream cheese and low fat mozzarella. For the butter, I used Earth Balance Buttery Sticks. Also, I loosely wrapped the half-loaves in foil and 'broiled' them on my gas grill, along with the rest of our grilled dinner tonight. My husband, daughter and I made total pigs of ourselves. Thanks Homegirl, Great recipe!

From: evelyn/athens

On Aug 4, 2006

Possibly the BEST cheesy garlic bread I've ever had. The topping is oozey-good. the cream cheese and butter really making it special. I easily ate 4 servings of this (4 pieces).

From: daggle

On Aug 5, 2006

We really like this but after just a few bites it got really rich.. I will definantly make this again but cut the cream cheese to 1oz intead of 3oz. We didn't add the green onion cause he doesn't like them. We also baked the bread a little before broiling.. thanks for posting.

From: hollyberry

On Jan 7, 2007

This was great! The cream cheese was nice and rich. I had to substitute margarine, garlic powder, and cheddar cheese, and it was still fabulous. The cheese topping browns up so nice and evenly. Thanks Homegirl! Have since tried this on nacho chips and quesadillas and WOW! Next, will try with sauteed shrimp, and lasagne. This is really amazing!

From: SueOO

On Apr 20, 2007

My kids devoured this and said it was excellent. They would like me to make a batch of the cheese mixture for them to have ready on hand for a snack attack.

From: LynnL

On Jul 13, 2007

I have to give it this rating. DH is the Garlic Bread man and he rally did not like it at all. We both thought that it looked great and would be good but No Sorry

From: AngieBaby

On Jan 3, 2007

From: Debbie R.

On Nov 22, 2006

I think the cream cheese and onions overpowered the mozarella and garlic. It was still a tasty bread, though.

From: ~SwanSong11~

On Aug 8, 2006

From: Chef #450792

On Feb 23, 2007

not so good preparation