From: Chi-Mama
On Oct 21, 2007
I am in love with this new dish. I followed the recipe exact, except I replaced the the shrimp with imitation crab meat to save money. Also instead of pouring mixture over pasta, I blended the pasta and sauce together. I will make this recipe again for sure. Thanks for sharing!
Back to Cajun Shrimp and Sausage With Cheese Sauce and Pasta
Learn about the benefits of Premium Membership
Take a TourSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved