1 Review of Grilled Lemon Chicken Salad

From: Montana Heart Song

On May 31, 2006

I grilled the chicken indoors & covered with a lid. I was out of propane to cook outside!I used rasberries instead of strawberries and avocado.I followed the recipe with those exceptions. I will make again, very good. The taste of lemon pepper seasoning and the creamy lemon taste of the sauce go well together. I can see the possibilities of grilling the chicken ahead of time, making the salad and a separate bowl of dressing, doubling, tripling for a crowd. The only work necessary before serving is heating the chicken slices and drizzling the sauce. If I could give it 10 stars I would.This could be transported to a pot luck and drizzled with dressing right before serving.