From: Auntie Jan
On Jun 12, 2006
This was sooo good. DH helped me by cutting the potatoes cause me and knives don't mix. But, I did add some onion cause I love onion and we fried the taters really crispy. This with the salad we made tonight(late tonight)was perfect. Thanks for a quick meal.
From: twissis
On Jun 27, 2006
Dishes like this are among my most favourite to fix for a brunch meal because they're tasty, satisfying & so easy to fix. I made it as a breakfast burrito, added fresh chives & cheese & served w/salsa on the side. Yum - My kind of comfort food! Will know tonite if I got a good pic. Thx for posting.
From: BerrySweet
On Apr 22, 2007
Good, but kind of greasy for our tastes even after draining the potatoes well. Next time I will boil the potatoes and lightly pan fry instead of deep frying. In itself, this is kind of bland, luckily I tried the recommended cilantro salsa and now THAT was terrific!
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