11 Reviews of Easy Shrimp and Scallop in White Wine Sauce

From: Chef #562099

On Aug 15, 2007

Very easy to make! I used all shrimp instead of scallops and served it over linquine. I fresh squeezed 1/2 a lemon, and used about 1/4 cup of cheese. Will definetly make it again.

From: Princeton Chefs

On Mar 25, 2007

This came out surprisingly delicious! However, we modified it a bit: we added 1 tbsp of spread instead of 3 tbsp butter and 1 tsp of lemon juice. Also, this was served over pasta instead of rice. It came out a bit spicy though, next time I think I'll add 1/8 tsp of crushed red pepper flakes. Overall, very tasty. Thanks for sharing!

From: Chef #540690

On Jul 18, 2007

I thought this was a great, easy, tasty dish. I cut back on the lemon, chili and butter and it still tasted great!

From: amethyst22

On Aug 22, 2006

I felt like a chef making this easy recipe! YUMMY Next time I get cleaned shrimp

From: mikey & ev

On Aug 7, 2007

This was great! I actually didn't even make it with shrimp and scallops - I just made the sauce and served it on homemade gnocchi. I added maybe a tablespoon of flour and 1/4 cup of grated cheese at the end to thicken it up. I served it on the side with a tuna steak. Next time I think I'll cut down on the onions (it was a little much for 2 servings). Thank you!

From: MCQ22

On Mar 3, 2007

This was pretty easy to make. I think next time I'll try it without the lemon juice.

From: Chef #1193914

On Mar 24, 2009

I love this recipe! It is so easy and quick to make.

From: MiMi's Kitchen #2

On Sep 23, 2009

This recipe is fabulous. This tastes like a gourmet meal. So easy too. My husband and I have already made it twice.

From: britniaimelacuisine

On Aug 16, 2009

This is probably one of my all-time favorites. The combination of the ingredients is to DIE for-- sooo yummy! What makes this dish amazing, though, is the prep time and ease... it is so, so quick and easy to make we can have it for dinner after work for the family. However it is fancy enough to serve to a dinner party. Definitely a winner.

From: Chef #1278150

On May 25, 2009

It was fabulous. Thank you. I added a bit more red pepper flakes than the recipe called for and made it a bit too spicy. Next time I will stick to your instructions