6 Reviews of Schweinebraten-Marinated Pork Loin Chops

From: evelyn/athens

On Jun 10, 2006

The long waiting period is definitely worth it as the chops are so very nicely-spiced by the end. I took Nick's Mom's advice and added a bit of olive oil to the ziploc bag I was marinating them in, too, just to keep things 'juicy'. This worked to good advantage as my chops were very lean. They grilled beautifully and tasted great!

From: katie in the UP

On Jun 5, 2006

Finally..... We grilled this evening, the wait is L-o-n-g but very much worth it! We enjoyed the spices but next time I will add a little moisture also...just to make grilling easier! Thank you Nick's Mom!!!

From: gruntlady

On Sep 13, 2006

My Goodness these are WONDERFUL !!! today is Wednesday I set them to marinate Sat afternoon a long hard wait but well worth it.. THANK YOU for this wonderful recipe

From: Redhyngirl

On Sep 10, 2007

thank you thank you thank you!!! I have looked everywhere for a Schweine recipe!! This was everything I remember and MORE!!! Awesome!

From: mammafishy

On Sep 4, 2009

OMG GOOD!! Could only wait a day and a half before grilling them....I can imagine how good they would be if you waited 3-5 days to make them. Made as written except I probably added about 1/4 cup more oil to the plastic bags I marinated them in. I don't think you would want to "drown" them in oil though. For sure a keeper..thanks for sharing!

From: L DJ

On Jan 8, 2007

These were absolutely fantastic. Well worth the wait. Thank you for sharing.