4 Reviews of Aji (Ecuadorean Hot Sauce)

From: Jacqueline in KY

On Aug 6, 2006

This is wonderful, my dad had it on his eggs this morning.

From: Kate! In the Kitchen.

On Aug 20, 2006

I'm not sure if it came out right mine was more of a salsa but it was still delicious!

From: Sue L

On Feb 23, 2009

This is quite yummy! I love fresh salsas and this is a great example. We used fresh Thai chillies in this and it was nicely hot. We served it with burritos and also with some tortilla chips. Fresh salsas have a tendency to be a bit watery, and this was no exception. For those who like it less watery, they can stir in a few tablespoons of tomato paste and still get that wonderful fresh salsa flavor. Thanks for posting! ~Sue

From: Cookgirl

On Aug 26, 2006

!Que delicioso! !Que picoso! This rocks, Kate! For aji chilies, I subbed jalapeno, one serrano and two red Thais. For Step #3, I didn't know whether to blend by hand or with a blender, so I combined the mixture using an immersion blender. Used this condiment for Papas a La Huancaina. The remaining sauce I will freeze and will definetely find good uses for it.