2 Reviews of Light Ricotta Cheesecake

From: ~Rita~

On Jul 21, 2006

Lovely, light, creamy, citrusy and nicely spiced from the cinnamon! I added the orange zest for added orange flavor. The crumble topping gave it a nice added texture.Love the fact it`s a bit lower in fat and is very filling!

From: Chef #366073

On Oct 18, 2006

I was not happy with the outcome of this cake. The crust was too salty, so maybe reduce from 1 teaspoon to 1/2? As I followed the recipe on step 2 it says to combine remaining ingredients and beat then fold in the egg whites. I did exactly that, but then read in step 3 to combine the reserved dough with the oatmeal and cinnamon, of course I had already added that to the filling. Too late now! Maybe that should be separated out or put in step one to add to the reserve? Just a thought. I don't think I will make this one again.